Monday, September 13, 2010

Featured Recipe: Veggie Fajitas

Sauté the peppers onion and garlic in olive oil, top with cilantro, cherrie tomatoes, and salsa of choice. Guacamole- 2 large ripe avacados, one small-med tomato diced, diced onion as desired, juice from one small lime, tablespoon minced garlic, salt, pepper, and cilantro to taste.

Modifications- add veggie meat or black beans and rice, quinoa with taco seasoning would also be nice, daiya cheese, jalapenos for those that like some spice.