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Sauté the peppers onion and garlic in olive oil, top with cilantro, cherrie tomatoes, and salsa of choice. Guacamole- 2 large ripe avacados, one small-med tomato diced, diced onion as desired, juice from one small lime, tablespoon minced garlic, salt, pepper, and cilantro to taste.
Modifications- add veggie meat or black beans and rice, quinoa with taco seasoning would also be nice, daiya cheese, jalapenos for those that like some spice.
DN
