My good friend Robert Dos Remedios just released a new 2 DVD set and as always it is content rich. This 2 DVD set contains almost 3 1/3 hours of footage! Coach Dos’ highly acclaimed CST lecture and hands-on presentation that he gave at the 2010 Perform Better Summit in Long Beach, CA. Also included are all of his lecture slides PLUS 9 snatches and beer interviews with some of the biggest and best in the fitness biz! Lastly, we have packed in 11 amazing, real-time metabolic training sessions!
To celebrate the release of this long-anticipated DVD set type in “dirty30″ in the ‘coupon code’ area to receive a 30% discount (a $24 savings!) off the $79.95 price. This coupon will be valid for ONE WEEK ONLY (until Sunday Sept. 5, 2010).
Order your copy here
DN
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Tuesday, August 31, 2010
Featured Recipe: Walnut and Bean Patties
Many of you may or may not know that I am a vegan. Yes.... I lift weights, I am a Black Belt in Brazilian Jiu-jitsu and I am a vegan. Some of you are probably thinking that is a weird combination but to me it is a perfect combination.
I receive a good amount of emails from coaches and athletes asking questions about veganism and athletics. The main question is where do you get your protein?? My answer continues to be.... "from everything except dead rotting carcasses and animal secretions" (I stole this from Chris Hannah of Propagandhi). Seriously, the protein thing is silly. You can get more than enough protein from a plant based diet. This post is not going to cover why it is a myth that vegans don't get enough protein. What am going to do is introduce a new entry on vegan recipes. These will mostly be compliments of my wife as she is possibly one of the best vegan cooks I know. Please feel free to give these out to your clients or use them yourself to enjoy the great tastes of a plant based diet.
The down side to these recipes is that my wife cooks on the fly (no pun intended) so many times these recipes are made up on the spot. The upside... they will taste amazing every time!
About 1-2 cups beans or one 15 oz can blended or smashed by hand. A mix of black, kidney, and pinto. About 1/3 Cup finely chopped walnuts, 1/4 cup of diced celery, 1/4cup diced onion, minced garlic, pepper, and salt to taste. Mix in fine bread crumbs as needed until you are able to form patties. Brown in a pan w 2-3 table spoons olive oil. Sage and parsley are also nice to add if desired.
The sauce is called "Miso Mayo". You can pick it up at Wholefoods. It's amazing!
DN
I receive a good amount of emails from coaches and athletes asking questions about veganism and athletics. The main question is where do you get your protein?? My answer continues to be.... "from everything except dead rotting carcasses and animal secretions" (I stole this from Chris Hannah of Propagandhi). Seriously, the protein thing is silly. You can get more than enough protein from a plant based diet. This post is not going to cover why it is a myth that vegans don't get enough protein. What am going to do is introduce a new entry on vegan recipes. These will mostly be compliments of my wife as she is possibly one of the best vegan cooks I know. Please feel free to give these out to your clients or use them yourself to enjoy the great tastes of a plant based diet.
The down side to these recipes is that my wife cooks on the fly (no pun intended) so many times these recipes are made up on the spot. The upside... they will taste amazing every time!
About 1-2 cups beans or one 15 oz can blended or smashed by hand. A mix of black, kidney, and pinto. About 1/3 Cup finely chopped walnuts, 1/4 cup of diced celery, 1/4cup diced onion, minced garlic, pepper, and salt to taste. Mix in fine bread crumbs as needed until you are able to form patties. Brown in a pan w 2-3 table spoons olive oil. Sage and parsley are also nice to add if desired.
The sauce is called "Miso Mayo". You can pick it up at Wholefoods. It's amazing!
DN
Wednesday, August 25, 2010
Matt Leech Wins Not One But TWO Brazilian Jiu-Jitsu Gold Medals
I'm proud to say that my friend (and business partner) Matt Leech did Impact proud and came home with two Gold medals after competing at the IBJJF in Las Vegas. Matt competed in the Senior's medium heavy and open Brown Belt divisions.
Here is Matt doing some work with a 20 sec armbar....
DN
Here is Matt doing some work with a 20 sec armbar....
DN
Tuesday, August 24, 2010
Featured Exercise: TRX Stir the Pot
This is a fantastic exercise that Chris Frankel from Fitness Anywhere came up with. We use this in our Anti-rotation progression. It is different than Stu McGill's stir the pot exercise on the stability ball but the name is still fitting.
DN
DN
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